Turning the Heat on Common Cold

Come Fall, and more than aspen leaves turn red. Ever noticed how many red-nosed people you see in the stores at this time? Kleenex sales go up, and anti-histamines fly off the shelves. Chances are, even as you read this, you're trying to stifle a sniffle.

Take heart--you can win the cold war.

And yes, you can do it without the standard ammunition of pills and rubs. Believe it or not, something as simple as sleeping on time could be your greatest anti-cold weapon!

Ayurveda, the ancient Indian science of healing, has an interesting theory on disease. It believes that all disease happens because the elements that make up our body go out of balance. The common cold, for instance, strikes when the body's digestive fire or agni is dampened. What causes that? Well, the cold weather itself! Yes, the temperature outside dips, and with it, your immunity.

Now look what happens: the dimmed fires inside fail to burn body toxins or ama fully. The ama accumulates, clogging the micro-channels of the body and generating phlegm. Phlegm, or kapha, combined with toxins or ama makes mucus. Result: a case of the a-tissues!

Ayurvedic experts say your body at this time is a land ripe and ready for virus attack. When your immunity is strong, the beej bhoomi or "body soil" is infertile--it does not let virus grow. But when manured with ama, the body soil becomes fertile. Time for virus and bacteria to start taking root.

So much for the cause. Now for the cure.

The key, obviously, would lie in keeping the body fires burning bright. This is easily achieved, once you understand that a lot of Ayurvedic advise is plain common sense and logic. Renowned vaidya Dr Ramakant Mishra gives you the must-dos and don't-evers for this winter:

Diet

• Decembrrrrr. Common sense should tell you it's the season to stay away from cold foods like ice-cream and yogurt. So will a vaidya. He will add that you should avoid tomatoes, eggplant and banana--for they are "cold" foods that slow down the "agni".
• Keep your insides warm with warm spices--cumin is considered the ace "ama" burner. Stack up your spice rack with "thermogenic" or heat-generating spices like black pepper, coriander, and cumin. Clove, boiled with milk is excellent too.
• Vaidyas say cakes and desserts need more fire to digest. But that doesn't mean you have to rebuff your sweet tooth all winter. Metabolise the sugar better with bay leaf, cinnamon and cardamom. The ideal winter dessert? Apple stewed the Ayurveda way: one Red Delicious apple, pierced with 4 cloves and boiled. Once done, remove the cloves and savour the clove-warmed, energy-enhancing fruit.
• Trust in turmeric, the yellow spice that kills ama and builds immunity. All it takes is a quarter teaspoon of turmeric in your lentils and veggies. Crushed fresh ginger will combat the heaviness of a "rich" meal.
• Happily, there are some solid Ayurvedic formulations to help you zap that cold. Herbs that pack a powerful punch--improving your immunity, lubricating your lungs and clearing the body's channels. Maharishi Ayurveda's battery of highly skilled vaidyas has developed Sniffle Free and Bio-immune: Herbal formulations that promise just what their names suggest.
  For more information, visit mapi.com or call 1-800-345-8332.

Lifestyle

• Follow the middle path: don't skip meals or overeat.
• Eat fresh, well-cooked food.
• Start your day with two glasses of warm water.
• Do not fast during winter--fasting weakens the body's defences.
• Eat a timely lunch and an early dinner for good digestion.
• Sleep on time--not later than 10 p.m. Restful sleep builds essential energy or "oj", boosting immunity.